Asparagus Mimosa
Cookbook
Page 258
Course: Sides
2005
challenge
chapter 5
Photo by Queezle_Sister
Photos (1)
Queezle_Sister
Reviews
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At first glance, I thought this recipe might be an asparagus version of this cocktail, but instead sieved hard-boiled eggs decorate the asparagus in an imitation of the flower.
The cool asparagus was delightful, the lemon played off the vegetal goodness of the asparagus, and the egg added only a small bit of smoothness. This is a dish for your good olive oil, and its the perfect thing for an unseasonably warm spring day.