Spinach Ravioli with Zucchini Ribbons

Eating Well

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Course: Main Courses

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1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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A very nice variation on the filled-pasta alla panna style, which was one of my weeknight fallbacks.

Easy and fast to do, this makes a tasty weeknight dinner.

I had tortellini that were filled with a basil-cheese mixture (well, the filling was green); the stronger taste of spinach would probably be nice.

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