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Snickerdoodles

Cookbook
Author(s): Nigella Lawson
Page 58
Cuisine: North American
Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

Sovay

13 years ago
4/5
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I've no idea whether these turned out the way authentic snickerdoodles are meant to; a quick google suggests they should be soft in the middle, whereas mine are definitely not - they're more like shortbread. But delicious, so I'm not complaining.

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