Spinach and Yoghurt Salad
Cookbook
Page 465
Cuisine: Middle Eastern
Course: Salads
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
Nice and simple - good hot as well as cold though it needs to be heated through with care to prevent curdling. Cinnamon is never my first choice of spice in a savoury dish but it works well enough here, though I may try cumin instead next time.