Catalan Vegetable Paella

Pretty tasty. Easy enough to make, but a bit time-consuming for a weeknight.

I made a half recipe. Two of us ate this as a generous main dish; maybe it would serve three. Four servings, as suggested, would be pretty skimpy unless you had a starter.

This isn't quite a vegetarian main, because of the chicken stock (unless you're Ken Hom who seems to think chicken stock is vegetarian), but you could use a vegetable stock, or even plain water, I expect.

I think this might make a nice side dish also.