Down Home Deviled Eggs with Smoky Bacon

From Cooking with Love: Comfort Food that Hugs You

Cookbook

Author(s): Carla Hall, Genevieve Ko

Page 3

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

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We normally only like the deviled eggs like my Mom has always make them but these were really good. They are simple with mayo, Dijon, cayenne, vinegar, salt and pepper and topped with bacon.

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