Seersucker in Summer Corn Chowder with Tomatoes

From Cooking with Love: Comfort Food that Hugs You

Cookbook

Author(s): Carla Hall, Genevieve Ko

Page 70

Course: Soups and Stews

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

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This is a lighter version of corn chowder as it has no milk or cream. It's still quiet delicious and I loved the raw grape tomato and parsley garnish on top. The mushroom mixture you add near the end is delicious as well. I was able to get some great corn on the cob to make this.

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