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Civet de Mouton (Lamb or Mutton Stew with Red Wine, Onions, Mushrooms, and Bacon)

From Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Cookbook
Author(s): Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Page 347
Cuisine: French
Course: Soups and Stews
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