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Daube de Mouton (Casserole of Lamb or Mutton with Wine, Mushrooms, Carrots, Onions, and Herbs)

From Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Cookbook
Author(s): Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Page 348
Cuisine: French
Course: Soups and Stews
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