Yellow Basmati Rice with Sesame Seeds

From At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Cookbook

Author(s): Madhur Jaffrey

Page 208

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

kaye16

13 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

An easy, tasty rice dish. The sesame seeds were an interesting addition, not typical of Indian rice dishes in my experience. Relatively easy to make with only two groups of spice additions. :-) Makes a huge quantity. I made a half recipe, should serve 2-3. We'll get four generous servings from it.

Report