Leschanz's Sachertorte

From Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

Cookbook

Author(s): Rick Rodgers

Page 62

Cuisine: German/Austrian/Swiss

Course: Desserts

grapes

Reviews

1 reviews, average rating 5.0 / 5

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kateq

13 years ago

★ ★ ★ ★ ★ 5/5

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The instructions are impeccable; a little patience and this classic torte is achieved. It requires preparation of the apricot and chocolate glazes (also in the book). I baked the cake in a convection oven and it was finished about eight minutes sooner than the recipe calls for.

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