Moosewood Fudge Brownies
Cookbook
Page 192
Course: Cookies/Bars
cookbook club
Reviews
1 reviews,
average rating 4.0 / 5
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A very decent brownie with excellent chocolate flavor. It was a bit cakey - in between cake and fudgie. Probably this is because of the 5 eggs. The other thing I noticed was that there was no shiny crust on top. I understand that the crust comes from using white sugar, and sure enough, this recipe uses brown sugar.
There is nothing wrong with this recipe. It was super flavorful.