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Seared Salmon with Chilli and Parmesan Polenta

Cookbook
Author(s): Nick Nairn
Page 98
Cuisine: Italian
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sovay

13 years ago
4/5
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This is more a polenta recipe than a salmon recipe, really - the salmon is just quickly fried and set on top of the polenta - but the two go well together and make a good meal in about 10 minutes.

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