Naan

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Source URL: allrecipes.com

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Cuisine: Indian

Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

13 years ago

★ ★ ★ ★ ★ 4/5

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Reading the reviews was helpful - I cooked in a dry cast iron skillet, added less sugar (cut it to 1 heaping tablespoon) and used only 3 1/2 cups of flour. Came out great! I also used ghee instead of melted butter. I may use the more traditional yogurt over milk next time next time.

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