Fettuccini Alla Romana
Cookbook
Page 310
Cuisine: Italian
Course: Main Courses
1968
challenge
chapter 7
Reviews
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average rating 4.0 / 5
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Rich, maybe too rich, and with an amazing flavor!
I'm not one to go for rich creamy pasta sauces, but my 17-yr-old son prepared this for the family for dinner, and it could make me a believer!
Cream, prosciutto, Parmesan, and peas (and butter, too, of course) are prepared and served over fettuccine. The meal needs to be balanced by something like a green salad, but I still loved it, and went back for seconds -- 2 times!