Rosita's Skillet Cornbread

This recipe uses flour, cornmeal and sweetener (honey) like Northern-style cornbread, but I liked that it was crisper and denser than other Northern-style recipes I've tried. There's a bit of an editing error; step 2 directs the baker to whisk dry ingredients together, including sugar, but there's no sugar in the ingredient list, only honey! I included the honey in the wet-ingredients mix and proceeded with the recipe. We made the variation with cheese and it was a great side for our dinner.