Beef Pot Pie

From Feed Me Now

Cookbook

Author(s): Bill Granger

Page 158

Course: Pies and Tarts

beef Bill Granger feed me now pies pressure cooker

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Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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To speed things up I cooked the filling in a pressure cooker (25 mins), rather than in the oven for 2 hours. The mixture was then reduced to thicken it a little. Rather than one large pie I made 6 pies in ramekins with puff pastry lids. As I not a fan of sage I replaced it with flat-leaf parsley, but would probably opt for rosemary next time.

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