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Perfect White Bread

Cookbook
Author(s): Marilyn M. Moore
Page 71
Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

jenncc

13 years ago
5/5
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I love this book - it has yet to let me down. These are simple, delicious recipes and the Perfect White Bread is no exception. Perfect indeed! This makes a wonderful loaf of bread - for sandwiches, french toast etc. It's light with a creamy crumb. I made this in a pullman loaf pan and halved the recipe.

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