A'ja (Bread Fritters)
Cookbook
Page 64
Cuisine: Middle Eastern
Course: Main Courses
Photo by Zosia
Photos (1)
Zosia
Reviews
1 reviews,
average rating 4.0 / 5
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These were very tasty frittata-like pancakes and not at all what I expected from a fritter ie not heavy or greasy. The bread, which is soaked then squeezed to remove the liquid, adds body to the herb-egg mixture and a little structure to what would otherwise be an omelette.
Flavoured with feta, dried spices and lots of fresh herbs these were delicious served with a simple salad as suggested.