Oven Braised Endive

From The Glorious Soups and Stews of Italy

Cookbook

Author(s): Domenica Marchetti, William Meppem

Page 92

Cuisine: Italian

Course: Sides

Sign in to add a review

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

innocentfront

13 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Sign in to comment

Report