Cornish Game Hens with Preserved Lemons and Olives

From The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

Cookbook

Author(s): Sharon Kramis, Julie Kramis-Hearne

Page 71

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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Pretty darn good.

I used an enamel-coated cast iron skillet because I don't have a plain cast iron one big enough. (I wonder about doing the sauce with lemon juice in a plain cast iron pan?)
I used coquelets, which are small chickens about the same size as Cornish game hens.
At the end, I just mixed the olive mixture with the reduced sauce and served it in a gravy boat. Yum.

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