Green Beans Gremolata
Cookbook
Page 169
Course: Sides
Photo by southerncooker
Photos (1)
southerncooker
Reviews
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average rating 5.0 / 5
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My daughter and I loved this one. The lemon zest, parm, and garlic give the beans such a lovely and bright flavor and the pine nuts a little nutty crunch. I'll be making this one again.