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Green Beans Gremolata

Cookbook
Author(s): Ina Garten
Page 169
Course: Sides
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

13 years ago
5/5
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My daughter and I loved this one. The lemon zest, parm, and garlic give the beans such a lovely and bright flavor and the pine nuts a little nutty crunch. I'll be making this one again.

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