Crispy Mustard-Roasted Chicken
Cookbook
Page 117
Course: Main Courses
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
This chicken was wonderful. The crispy crust from the panko almost makes you think you're having fried chicken. The dijon, wine, lemon zest, garlic and thyme also make for a wonderful treat for your taste buds. I decided to use bone in thighs instead of a whole cut up chicken since most of my family prefers dark meat.