Pineapple Chutney

From Wonderful Ways to Prepare Curries

Cookbook

Author(s): Shirley, Jo Ann

Page 86

Cuisine: Asian

Course: Condiments

Reviews

1 reviews, average rating 4.0 / 5

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JustJim

16 years ago

★ ★ ★ ★ ★ 4/5

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Much better than the usual mango chutney (and I love mangoes). You could cut down on the garlic if you wished and substitute semi-dried figs for the raisins.

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