Peeled Fava Beans with Red Onion, White Wine, and Mint

From PASTA E VERDURA

Cookbook

Author(s): Jack Bishop

Page 130

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

13 years ago

★ ★ ★ ★ ★ 4/5

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Good stuff. I made all the sauce for two people's worth of pasta (about 7oz cascareccia). It would be awful skimpy sauce-wise to use this amount for a full pound of pasta. Very tasty, and easy.

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