Light Potato Salad

From The Essential New York Times Cookbook: Classic Recipes for a New Century

Cookbook

Author(s): Amanda Hesser

Page 301

Course: Salads

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southerncooker

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1 reviews, average rating 4.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 4/5

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This was really good but I probably wouldn't make it again since there are potato salads we enjoy more. It's like a cross between a German and French potato salad as the beginning states. I used new red potatoes.

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