Russian Coleslaw
Cookbook
Page 16
Course: Salads
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 3.0 / 5
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Even though this was good I probably wouldn't make it again. The tumeric and celery seed were a little overpowering. It was a super crunch slaw though and a pretty yellow color. I did omit the bell peppers since son doesn't enjoy them.