Mediterranean Lentil Salad with Lemon-Thyme Vinaigrette

With a bright lemon-thyme dressing and some typical Mediterranean ingredients, this was a delicious salad that had great texture and flavour.

I used the suggested Puy lentils, which I rinsed and picked over before cooking (a step that’s not mentioned in the recipe). No other cooking was required, just a little chopping.

The flavours were very good freshly made, but were even better the next day when the leftovers were eaten for lunch.

Very good lentil salad. Serves 4 probably. Would be a good vegetarian main for 2. Also a good potluck dish.