Garlic Naan Bread

From The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

Cookbook

Author(s): Jere and Emilee Gettle, Adeena Sussman

Page 1

Cuisine: Indian

Course: Breads

Reviews

1 reviews, average rating 3.0 / 5

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innocentfront

13 years ago

★ ★ ★ ★ ★ 3/5

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(I have the ebook edition, and therefore no accurate page number.) Tender and delicious. One of my favorite Naan recipes.

1 comment(s)

Catbatty · 13 years ago

You've now got me wanting this book. :) Curious, why only 3 stars for the recipe if you like it so much? Edited to say: ooooh, I went to Amazon and see that the .mobi (ebook) version is $1.99!

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