Sauteed Rainbow Chard with Lemon and Pine Nuts

Cookbook

Author(s): Jere and Emilee Gettle, Adeena Sussman

Page 1

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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13 years ago

★ ★ ★ ★ ★ 3/5

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(I have the ebook edition, and therefore no accurate page number.) I love chard and this simple presentation is easy and delicious.

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