Sauteed Rainbow Chard with Lemon and Pine Nuts

Cookbook

Author(s): Jere and Emilee Gettle, Adeena Sussman

Page 1

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

(I have the ebook edition, and therefore no accurate page number.) I love chard and this simple presentation is easy and delicious.

Report