Skip to main content

Cotes de Porc Sauce Nenette (Pork Chops with Mustard, Cream, and Tomato Sauce)

From Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Cookbook
Author(s): Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Page 387
Cuisine: French
Course: Main Courses
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.