Roasted Broccoli Florets with Two Dipping Sauces

From Fast, Fresh & Green

Cookbook

Author(s): Susie Middleton

Page 33

Cuisine: North American

Course: Sides

Reviews

2 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

donnakay

13 years ago

★ ★ ★ ★ ★ 5/5

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So simple but delicious, this is now my husbands favorite way to eat broccoli. The garlic butter dipping sauce is terrific tossed with steamed broccoli as well.

2 comment(s)

Queezle_Sister · 13 years ago

sounds wonderful -- but I'm curious - what is the other dipping sauce?

donnakay · 13 years ago

It is 'Japanese Dipping Sauce' with soy sauce, lemon juice, orange juice, honey, scallions and grated fresh ginger. Sounds delicious but I went with just the one sauce to save some time. I have learned a lot about preparing vegetables from this cookbook. It gives very detailed instructions.

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Kestrel

8 years ago

★ ★ ★ ★ ★ 5/5

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This came together easily and was delicious with the dipping sauce. I didn't make the garlic butter this time. Cooking time was about 16 minutes 450 convection.

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