Stir-Fried Broccoli, Mushrooms and Onions with a Tasty Sauce

From Fast, Fresh & Green

Cookbook

Author(s): Susie Middleton

Page 166

Cuisine: Asian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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13 years ago

★ ★ ★ ★ ★ 5/5

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The sauce really is tasty! I usually double the sauce as the whole recipe is great served over brown rice which soaks the liquid right up. Yummy

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