Roast Pork Tenderloins

From The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

Cookbook

Author(s): America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen

Page 294

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

13 years ago

★ ★ ★ ★ ★ 5/5

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An excellent set of instructions that leads to tender and flavorful pork. I followed the brining instructions (page 240), brined for 30 minutes, dried, seared, baked, and tented. So many processes - none of them difficult but they do keep you tied to the kitchen.

I prepared this using this Apricot-Orange Glaze.

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