Apricot-Orange Glaze

Cookbook

Author(s): America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen

Page 296

Course: Sauces/Gravies

Reviews

1 reviews, average rating 5.0 / 5

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13 years ago

★ ★ ★ ★ ★ 5/5

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Extremely easy to prepare and the flavor packs a big punch. I skipped the chopped dried apricots, as my home-made preserves had plenty of chunks.

I used this glaze for this pork tenderloin. They were a match made in heaven.

I have not prepared a pork tenderloin for years - everyone enjoyed this low fat meal.

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