Sugar Snap Peas with Horseradish

This unusual dish is a recipe from David Chang, from 2006. You reduce stock, add soy sauce, and use that to cook your sugar snap peas. At the end you are instructed to grate fresh horseradish over the top and serve.

I took liberties at each step, trying to use what I had on hand. In place of home-made pork broth, I used lobster better-than-bullion. In place of soy sauce, I used a mushroom soy sauce. In place of fresh horseradish, I used a generous tsp of prepared, and I tossed it in rather than just putting it on top. In place of sugar snap peas... Oh wait, I did use sugar snap peas.

Everyone loved these and gobbled them up. Its definitely worth repeating with the actual called-for ingredients.