Cold Pistachio Soup with Mint and Leeks

From The New Persian Kitchen

Cookbook

Author(s): Louisa Shafia

Page 41

Cuisine: Middle Eastern

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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kfranzetta

13 years ago

★ ★ ★ ★ ★ 4/5

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This is a very simple soup recipe that comes together very quickly. Saute some leeks, add pistachios, garlic, salt and some cumin. Simmer with broth for a few minutes and then puree with mint. We like this soup very much served with a squeeze of lemon and a little bit of greek yogurt. This made for an easy weeknight dinner.

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