Egg and Olive Canapes

Even though is is probably considered an appetizer I made a half recipe and ate it for my breakfast. I like the addition of the olive to egg salad. There is a problem with this recipe though. For the whole recipe it calls for cutting 4 slices of toast into 4 rectangles each and cutting 12 olives into three slices each, then putting 3 of those slices, or one olive on each rectangle, but that's not enough olives as you need 16 cut into three slices each to have enough for all the rectangles. I cut up half the amount of olives called for and put 2 on most of my rectangles and three on a few since I didn't want to eat 8 olives due to the amount of sodium. Two slices seemed enough anyway since you got a slice with each bite that way.