Chicken Fingers

From Taste of Home\'s 1999 Quick Cooking Annual Recipes

Cookbook

Author(s): Julie Schnittka

Page 16

Course: Main Courses

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

16 years ago

★ ★ ★ ★ ★ 5/5

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I've been making these for years. They are fantastic. I do use panko instead of the seasoned bread crumbs now days. Love that added crunch the panko gives them. Sometimes I add a bit of hot sauce to the buttermilk/egg/garlic soaking mixture. They're great dipped in ranch dressing.

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