Triple Cheese Potatoes

This is an interesting twist on potato salad. I agree with one of the author's taste testers, it does taste alot like a twice baked potato. The recipe is easy to follow and the dish is easy to put together. Since my son doesn't like celery I divided the recipe into two bowls and only added celery to one. This would be a great addition to a picnic menu. This recipe is from the book Potato Salad 65 Recipes from Classic to Cool by Debbie Moose.