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Cassoulet de Porc et de Mouton (Beans Baked with Pork Loin, Shoulder of Mutton or Lamb, and Sausage)

From Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Cookbook
Author(s): Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Page 401
Cuisine: French
Course: Main Courses
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