Hot aubergine and cheese sandwiches

From The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)

Cookbook

Author(s): Nigel Slater, Juliet Dallas-Conte, Kevin Summers

Page 32

Reviews

1 reviews, average rating 3.0 / 5

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wester

12 years ago

★ ★ ★ ★ ★ 3/5

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This was a nice idea, using slices of aubergine like sandwich bread. I thought the garlic was a bit too sharp. Next time I will leave it out, or blanch it along with the aubergine, or fry it. Drying the slices with kitchen paper took a lot of paper, and it was just water. Next time use a towel.

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