Rhubarb-Soy-Marinated Duck with Rhubarb-Ginger Compote

Super dish. Easy to do. You can prepare the marinade early in the day, then pop the breasts in for a soak later.

I made the whole marinade amount for two very small duck breasts as dinner for two. (Actually they were billed as "entrecôtes de canard".) This was actually a bit too much, since you just want a dab of the sauce at the end.

Unsuprisingly, the smaller breasts needed a bit shorter cooking time.

The Rhubard-Ginger Compote was an excellent go-with.