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Haricots Verts with Balsamic Vinaigrette

Cookbook
Author(s): Amanda Hesser
Page 231
Cuisine: North American
Course: Sides

Reviews

2 reviews, average rating 2.5 / 5

kaye16

10 years ago
4/5
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Thanks to donnakay for the heads up on the incorrect salt amount. (And I am impressed that anyone would make this salad for a midnight snack!)

We liked it. It's easy and would make a nice starter, since it can be prepared a bit ahead and then just wait for serving.

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donnakay

12 years ago
1/5
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WARNING: One and a half teaspoons of salt is too much for one cup of vinaigrette! I might have come to this conclusion before making the dressing if I hadn't enjoyed a nice bottle of Pinot Grigio before deciding to prepare a midnight snack. This vinaigrette might be quite tasty with an appropriate amount of salt but as written, it is inedible.

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