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Latino-Style Chicken and Brown Rice

Cookbook
Author(s): America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen
Page 265
Cuisine: Spanish/Portugese
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

donnakay

12 years ago
5/5
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This dish was very popular with my family and I followed the recipe exactly the first time I made it. The second time I doubled the recipe and the brown rice never cooked completely even though I gave it an extra 30 minutes cook time so my advice is DON'T double this recipe. Do try this though....it is excellent!

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