Tomato Goat Cheese Strata

From Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour

Cookbook

Author(s): Peter Berley

Page 262

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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donnakay

12 years ago

★ ★ ★ ★ ★ 5/5

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This is my favorite strata recipe and I have prepared it numerous times. I sometimes use half & half instead of heavy cream to save a few calories and often use a whole grain bread but it always comes out delicious. The instructions are very good and, as I said, the results are awesome.

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