Brazilian-Style Chicken with Okra

From Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood

Cookbook

Author(s): Curtis Stone

Page 158

Reviews

1 reviews, average rating 4.0 / 5

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annawees

15 years ago

★ ★ ★ ★ ★ 4/5

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I've made this twice in the past week, it's a really easy dish and is great for a weeknight dinner. The first time I followed the recipe exactly as is, and the second time I used shrimp instead of chicken and added it at the very end of the dish. Both times turned out great, and we used the leftovers for tacos.

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