Quick-braised chicken with Moroccan spices, lemon, and olives

From Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

Cookbook

Author(s): Melissa Clark

Page 374

Cuisine: Moroccan/Algerian/Tunisian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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wester

12 years ago

★ ★ ★ ★ ★ 4/5

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This was really good and quite simple. At first it looked like it was just going to be a curried chicken but the lemon made it special. I don't think the olives add much, I might leave them out next time.

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