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Eggs in Hell

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Course: Breakfast/Brunch
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Photo by southerncooker

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1 reviews, average rating 4.0 / 5

southerncooker

12 years ago
4/5
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This was quiet good but I'd like a bit more chili flakes since I enjoy spicy. This was delicious with sourdough bread toasts. Loved to dip it in the tomatoey goodness. I used the optional extra parmesan cheese and chili oil. Both added great flavor. This is a perfect quick and easy breakfast, lunch or dinner just as the author states. I think one can of tomatoes would easily feed two people and there was enough room for 4 eggs if you prefer.

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